Upcoming Events

Currently On Tap

Thinking of Something Orange - Orange Blossom Honey Wheat
  • 10 IBUs. Our refreshing American wheat features natural orange blossom honey, and orange peel for a bright, citrus flavor
  • 5.2 % ABV

    Angry Banjo - Kentucky Common
  • 14 IBUs. Inspired by the once popular indigenous style from Kentucky, this beer is made with American malts, and flaked rye. Chocolate and Caramel malts give color and flavor to this clean, refreshing Dark Cream Ale
  • 5.8 % ABV

    Brew #2 - ESB
  • 34 IBUs. Traditional ESB, (Extra Special Bitter), brewed in collaboration with Stuft Burger. You can also find it at all 3 of thier Norther Colorado Locations.
  • 5.1 % ABV

    In Love With Summer - Strawberry-Rhubarb Wheat
  • 10 IBU's. For the fourth year to celebrate summer, we take our base American style wheat beer and add real strawberry puree and local Colorado grown rhubarb. Like your favorite summer pie in a glass!
  • 5 % ABV

    Milka Stouta - Milk Stout
  • 29 IBUs. Pro-Am with Tiago Verdini, chosen from Sweethearts Revenge home brew competition in Loveland.
  • 5.9 % ABV

    No Ragrets - Bourbon Barrel Belgian Dark Strong with Chocolate
  • 24 IBU's. Belgian Dark Strong aged in bourbon barrels
  • 11 % ABV

    Blood Guardian - Blood Orange Imperial IPA
  • 100+ IBUs. Imperial IPA hopped with 4lbs per barrel of CTZ and Citra. We then added natural whole blood orange puree.
  • 9.5 % ABV

    Roll in Ze' Watermelons - Watermelon Gose
  • 10 IBU's. We took our award winning Gose, a satly sour unfiltered wheat beer, and conditioned it on real Colorado grown watermelon.
  • 5.0 % ABV

    Two Fives - back 8/21 - American IPA
  • 79 IBUs. American IPA hopped with Nugget, Zythos, and Simcoe. This West Coast style American IPA is bitter up front with lots of citrus and pine. Now dry hopped with Mosaic cryo hop dust.
  • 6 % ABV

    Killer Boots - Caramel Porter
  • 19 IBUs. Our caramel porter is an English-style porter with a pleasing roastiness and chocolate notes. Our base porter recipe is infused with our housemade caramel at the end of fermen¬≠tation.
  • 6.0 % ABV

    Thinking of Something Shandy - Shandy
  • Summer Shandy offering of 1/2 Thinking of Something Orange and 1/2 with our house made sparkling soda
  • 2.5% % ABV

    You Can't Handle the Kolsch - Dry hopped Kolsch
  • 24 IBUs. Made in collaboration with Mo Betta hospitality group, this German style Kolsch ale, is made with German Pilsner and munich. Fermented with a Kolsch strain of yeast, and dry hopped lightly with Nugget and Comet.
  • 5 % ABV

    Coming Soon

    White Chocolate - 2/3/18 - White Chocolate Wheat Wine aged in bourbon
  • 31 IBUs. Wheat Wine aged in bourbon barrels, with Cholaca cocoa, chocolate husks, vanilla, and our house made caramel
  • 11.5 % ABV

    2017 Mountain Man - October - Strong Ale with rye aged in bourbon barrels
  • 27 IBU's. This strong ale made with American malts, flaked rye and aged in bourbon barrels is packed with flavors of vanilla, marshmallow, and caramel. 2014 WORLD CUP BRONZE
  • 12 % ABV

    The Old Fashioned - 9/9/17 - Bourbon barrel-aged Golden w/cherries and orange
  • We aged our Golden Ale for 6 months in a single bourbon barrel, and then we added Luxardo cherries and orange peel. A cocktail beer
  • 8 % ABV

    2017 Little Nonsense - 9/30/17 - Bourbon barrel-aged Imperial Stout
  • 39 IBUs. This Imperial Oatmeal Stout was aged for several months in bourbon barrels. Robust flavors of dark malts, the smoothness of oats and the complimentary flavors the bourbon barrels bring will warm you up this fall. 2016 GREAT AMERICAN BEER FESTIVAL - BRONZE
  • 11 % ABV

    Little Nonsense: Double Cask -10/4/17 - Little Nonsense in aged Bourbon to Brandy barrels
  • 39 IBU's. Our award winning Barrel aged Stout was aged for 6 months in bourbon barrels then transfered to Brandy barrels for an additional 3 months.
  • 11 % ABV

    Scotch Barrel Little Nonsense -12/15/17 - Little Nonsense aged in Ardbeg Scotch barrels
  • Our award winning Bourbon barrel Imperial Stout aged in Scotch barrels from Islay Scotland. Peat, smokey additions to this rich Imperial Oatmeal stout.
  • 11 % ABV

    Tiramisu Little Nonsense -2/3/18 - Tiramasu Bourbon Barrel Imperial Oatmeal Stout
  • 27 IBUs. Little Nonsense bourbon barrel aged stout with coffee, chocolate, vanilla, and cinnamon
  • 11 % ABV

    Brandy Barrel Little Nonsense - 2/3/18 - Brandy barrel aged Imperial Stout
  • 39 IBUs. Little Nonsense Imperial Oatmeal Stout aged in Brandy barrels
  • 11 % ABV

    Rum Coconut Mountain Man - 11/17/17 - Mountain Man aged in Rum barrels with coconut
  • 27 IBUs. We took our multiple-award winning Mountain Man and aged it in Rum barrels. We then added toasted coconut.
  • 12 % ABV

    Grow Old With Me - bottle release: 10/4 - Bourbon Barrel-Aged Barley Wine
  • 60 IBUs. Our biggest beer to date, this Barley Wine was done with two mashes to make one single boil. We boiled it for over 3 hours to bring out the chewy, rich caramel flavors. This is aging in Dancing Pines bourbon barrels till it's aged to perfection
  • 13.5 % ABV